Country: Colombia

Region: Southern Huila

Variety: Caturra, Castillo, Bourbon, Tabi

Processing: Sparkling Water Decaf

Altitude: 1900 masl

 

  • Dark Grapes
  • Winey
  • Ripe Tomato
  • Juicy
  • Pleasant Fruity Acidity

 

Light Espresso Roast

Rich, Round, Muted Acidity

Colombia - Huila Organic (Decaf)

GEL 25.00Price
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